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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions and for the last 4 minutes, add in the broccoli too.
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For
2
M
I
180
g
Pasta, dry
1
head
Broccoli
4
Bacon medallions
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Per Serving
Calories
585kcal
Protein
38g
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Polly G
a month ago
Loved this! So quick to make and such a big portion!
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Gemma B
a month ago
Absolutely delighted you loved it! Big portions are a win-win 😄❤️ xx
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Bethany M
2 months ago
Really easy to make, made double what I needed for quick meals through the week and was so nice!
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Gemma B
2 months ago
That's fab, Bethany! 🥰 So glad the recipe worked out for you!
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Paige
2 months ago
Is it supposed to be 90g pasta per person? Xx
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Gemma B
2 months ago
Yes, spot on! 😊 It’s 90g per person when using 180g for two. Enjoy making this dish xx
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Laura L
2 months ago
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Gemma B
2 months ago
Absolutely delightful! ✨❤️
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Chelsea
2 months ago
This was absolutely amazing!!
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Gemma B
2 months ago
Thanks so much, Chelsea! Thrilled you loved it 🥰💕 xx
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Tate F
2 months ago
Delicious and such a good portion size!
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Gemma B
2 months ago
glad you loved it! 😍🍝
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Charlie K
2 months ago
sauce didn’t thicken - is it suppose to be 500ml? couldn’t get this reciepe right sadly despite following the instructions!
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Gemma B
2 months ago
Try reducing the stock to about 200-300ml next time, everyones will be different! It's supposed to thicken up while simmering with the cream cheese and chicken xx
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Jennifer H
3 months ago
How much chicken is to be added? Thanks 🙏
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Gemma B
2 months ago
sorry not sure why it didn't save! added it now xx
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions and for the last 4 minutes, add in the broccoli too.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
180
g
Pasta, dry
1
head
Broccoli
4
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Protein
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Polly G
a month ago
Loved this! So quick to make and such a big portion!
Like
Reply
Cancel
Gemma B
a month ago
Absolutely delighted you loved it! Big portions are a win-win 😄❤️ xx
Like
Reply
Cancel
Bethany M
2 months ago
Really easy to make, made double what I needed for quick meals through the week and was so nice!
Like
Reply
Cancel
Gemma B
2 months ago
That's fab, Bethany! 🥰 So glad the recipe worked out for you!
Like
Reply
Cancel
Paige
2 months ago
Is it supposed to be 90g pasta per person? Xx
Like
Reply
Cancel
Gemma B
2 months ago
Yes, spot on! 😊 It’s 90g per person when using 180g for two. Enjoy making this dish xx
Like
Reply
Cancel
Laura L
2 months ago
Like
Reply
Cancel
Gemma B
2 months ago
Absolutely delightful! ✨❤️
Like
Reply
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Chelsea
2 months ago
This was absolutely amazing!!
Like
Reply
Cancel
Gemma B
2 months ago
Thanks so much, Chelsea! Thrilled you loved it 🥰💕 xx
Like
Reply
Cancel
Tate F
2 months ago
Delicious and such a good portion size!
Like
Reply
Cancel
Gemma B
2 months ago
glad you loved it! 😍🍝
Like
Reply
Cancel
C
Charlie K
2 months ago
sauce didn’t thicken - is it suppose to be 500ml? couldn’t get this reciepe right sadly despite following the instructions!
Like
Reply
Cancel
Gemma B
2 months ago
Try reducing the stock to about 200-300ml next time, everyones will be different! It's supposed to thicken up while simmering with the cream cheese and chicken xx
Like
Reply
Cancel
Jennifer H
3 months ago
How much chicken is to be added? Thanks 🙏
Like
Reply
Cancel
Gemma B
2 months ago
sorry not sure why it didn't save! added it now xx
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Reply
Cancel
