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Creamy Chicken, Bacon and Broccoli Pasta

pasta gets a yes from me every time!!!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta as per instructions and for the last 4 minutes, add in the broccoli too.

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For

2

M

I

180

g

Pasta, dry

1

head

Broccoli

4

Bacon medallions

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Per Serving

Calories

585kcal

Protein

38g

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P

Paige

9 days ago

Is it supposed to be 90g pasta per person? Xx

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Gemma B

9 days ago

Yes, spot on! 😊 It’s 90g per person when using 180g for two. Enjoy making this dish xx

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Laura L

10 days ago

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Gemma B

9 days ago

Absolutely delightful! ✨❤️

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Chelsea

10 days ago

This was absolutely amazing!!

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Gemma B

9 days ago

Thanks so much, Chelsea! Thrilled you loved it 🥰💕 xx

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Tate F

14 days ago

Delicious and such a good portion size!

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Gemma B

13 days ago

glad you loved it! 😍🍝

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C

Charlie K

18 days ago

sauce didn’t thicken - is it suppose to be 500ml? couldn’t get this reciepe right sadly despite following the instructions!

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Gemma B

17 days ago

Try reducing the stock to about 200-300ml next time, everyones will be different! It's supposed to thicken up while simmering with the cream cheese and chicken xx

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Jennifer H

22 days ago

How much chicken is to be added? Thanks 🙏

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Gemma B

21 days ago

sorry not sure why it didn't save! added it now xx

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homepage-image

Creamy Chicken, Bacon and Broccoli Pasta

pasta gets a yes from me every time!!!

Prep

5m

Cook

15m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the pasta as per instructions and for the last 4 minutes, add in the broccoli too.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

180

g

Pasta, dry

1

head

Broccoli

4

Bacon medallions

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

585kcal

Protein

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

P

Paige

9 days ago

Is it supposed to be 90g pasta per person? Xx

Like

Reply

Cancel

Gemma B

9 days ago

Yes, spot on! 😊 It’s 90g per person when using 180g for two. Enjoy making this dish xx

Like

Reply

Cancel

Laura L

10 days ago

Like

Reply

Cancel

Gemma B

9 days ago

Absolutely delightful! ✨❤️

Like

Reply

Cancel

Chelsea

10 days ago

This was absolutely amazing!!

Like

Reply

Cancel

Gemma B

9 days ago

Thanks so much, Chelsea! Thrilled you loved it 🥰💕 xx

Like

Reply

Cancel

Tate F

14 days ago

Delicious and such a good portion size!

Like

Reply

Cancel

Gemma B

13 days ago

glad you loved it! 😍🍝

Like

Reply

Cancel

C

Charlie K

18 days ago

sauce didn’t thicken - is it suppose to be 500ml? couldn’t get this reciepe right sadly despite following the instructions!

Like

Reply

Cancel

Gemma B

17 days ago

Try reducing the stock to about 200-300ml next time, everyones will be different! It's supposed to thicken up while simmering with the cream cheese and chicken xx

Like

Reply

Cancel

Jennifer H

22 days ago

How much chicken is to be added? Thanks 🙏

Like

Reply

Cancel

Gemma B

21 days ago

sorry not sure why it didn't save! added it now xx

Like

Reply

Cancel