Your cart is empty

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions and for the last 4 minutes, add in the broccoli too.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
180
g
Pasta, dry
1
head
Broccoli
4
Bacon medallions

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Protein
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paige
9 days ago
Is it supposed to be 90g pasta per person? Xx
Like
Reply
Cancel
Gemma B
9 days ago
Yes, spot on! 😊 It’s 90g per person when using 180g for two. Enjoy making this dish xx
Like
Reply
Cancel
Laura L
10 days ago

Like
Reply
Cancel
Gemma B
9 days ago
Absolutely delightful! ✨❤️
Like
Reply
Cancel
Chelsea
10 days ago
This was absolutely amazing!!

Like
Reply
Cancel
Gemma B
9 days ago
Thanks so much, Chelsea! Thrilled you loved it 🥰💕 xx
Like
Reply
Cancel
Tate F
14 days ago
Delicious and such a good portion size!

Like
Reply
Cancel
Gemma B
13 days ago
glad you loved it! 😍🍝
Like
Reply
Cancel
C
Charlie K
18 days ago
sauce didn’t thicken - is it suppose to be 500ml? couldn’t get this reciepe right sadly despite following the instructions!

Like
Reply
Cancel
Gemma B
17 days ago
Try reducing the stock to about 200-300ml next time, everyones will be different! It's supposed to thicken up while simmering with the cream cheese and chicken xx
Like
Reply
Cancel
Jennifer H
22 days ago
How much chicken is to be added? Thanks 🙏
Like
Reply
Cancel
Gemma B
21 days ago
sorry not sure why it didn't save! added it now xx
Like
Reply
Cancel

Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions and for the last 4 minutes, add in the broccoli too.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
180
g
Pasta, dry
1
head
Broccoli
4
Bacon medallions

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Protein
38g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
P
Paige
9 days ago
Is it supposed to be 90g pasta per person? Xx
Like
Reply
Cancel
Gemma B
9 days ago
Yes, spot on! 😊 It’s 90g per person when using 180g for two. Enjoy making this dish xx
Like
Reply
Cancel
Laura L
10 days ago

Like
Reply
Cancel
Gemma B
9 days ago
Absolutely delightful! ✨❤️
Like
Reply
Cancel
Chelsea
10 days ago
This was absolutely amazing!!

Like
Reply
Cancel
Gemma B
9 days ago
Thanks so much, Chelsea! Thrilled you loved it 🥰💕 xx
Like
Reply
Cancel
Tate F
14 days ago
Delicious and such a good portion size!

Like
Reply
Cancel
Gemma B
13 days ago
glad you loved it! 😍🍝
Like
Reply
Cancel
C
Charlie K
18 days ago
sauce didn’t thicken - is it suppose to be 500ml? couldn’t get this reciepe right sadly despite following the instructions!

Like
Reply
Cancel
Gemma B
17 days ago
Try reducing the stock to about 200-300ml next time, everyones will be different! It's supposed to thicken up while simmering with the cream cheese and chicken xx
Like
Reply
Cancel
Jennifer H
22 days ago
How much chicken is to be added? Thanks 🙏
Like
Reply
Cancel
Gemma B
21 days ago
sorry not sure why it didn't save! added it now xx
Like
Reply
Cancel