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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the pasta as per instructions and for the last 4 minutes, add in the broccoli too.
For
2
M
I
180
g
Pasta, dry
1
head
Broccoli
4
Bacon medallions
Per Serving
Calories
585kcal
Protein
38g
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Keely H
14 days ago
Stunning!! Can’t wait to make this again😍
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Gemma B
12 days ago
thanks keely, so glad you loved it 🥰 xx
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Chloe W
a month ago
Made for meal prep!! Was absolutely delicious and reheated so well xx
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Gemma B
a month ago
that's amazing to hear xx
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M
Mel S
2 months ago
Very nice and enormous portion! Could almost make it 3 portions!
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Gemma B
2 months ago
thanks, portion sizes are definitely generous! perfect for leftovers xx
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P
Polly G
3 months ago
Loved this! So quick to make and such a big portion!
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Gemma B
3 months ago
Absolutely delighted you loved it! Big portions are a win-win 😄❤️ xx
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Bethany M
4 months ago
Really easy to make, made double what I needed for quick meals through the week and was so nice!
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Gemma B
4 months ago
That's fab, Bethany! 🥰 So glad the recipe worked out for you!
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Paige
4 months ago
Is it supposed to be 90g pasta per person? Xx
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Gemma B
4 months ago
Yes, spot on! 😊 It’s 90g per person when using 180g for two. Enjoy making this dish xx
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Laura L
4 months ago
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Gemma B
4 months ago
Absolutely delightful! ✨❤️
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Chelsea
4 months ago
This was absolutely amazing!!
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Gemma B
4 months ago
Thanks so much, Chelsea! Thrilled you loved it 🥰💕 xx
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Tate F
4 months ago
Delicious and such a good portion size!
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Gemma B
4 months ago
glad you loved it! 😍🍝
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C
Charlie K
4 months ago
sauce didn’t thicken - is it suppose to be 500ml? couldn’t get this reciepe right sadly despite following the instructions!
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Gemma B
4 months ago
Try reducing the stock to about 200-300ml next time, everyones will be different! It's supposed to thicken up while simmering with the cream cheese and chicken xx
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Jennifer H
4 months ago
How much chicken is to be added? Thanks 🙏
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Gemma B
4 months ago
sorry not sure why it didn't save! added it now xx
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