Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken breasts in tinfoil and airfry for 20-25 minutes. Once cooked, shred with 2 forks and set aside.
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For
2
M
I
600
g
Potatoes
2
Chicken breast
1
Onion
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Cook along with all of our recipes
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Per Serving
Calories
535kcal
Protein
40g
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Cook along with all of our recipes
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Meghan🤍
24 days ago
Stunning and so filling 🤍
Like
Reply
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Gemma B
24 days ago
They look so good😍
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the chicken breasts in tinfoil and airfry for 20-25 minutes. Once cooked, shred with 2 forks and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
600
g
Potatoes
2
Chicken breast
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Protein
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Meghan🤍
24 days ago
Stunning and so filling 🤍
Like
Reply
Cancel
Gemma B
24 days ago
They look so good😍
Like
Reply
Cancel
