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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts and onions into chunks, fry in a pan for a few minutes with the paprika, Italian herbs, and garlic powder until browned and cooked through.
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For
4
M
I
300
g
Chicken breast
1
Onion
120
g
Philadelphia lightest
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Cook along with all of our recipes
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Per Serving
Calories
499kcal
Protein
61g
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L
Lauren B
a month ago
Loved this! Prepped for lunches and was so good!
Like
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Gemma B
a month ago
Yay! Thanks, Lauren! So glad you enjoyed it for lunches ❤️ xx
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts and onions into chunks, fry in a pan for a few minutes with the paprika, Italian herbs, and garlic powder until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Chicken breast
1
Onion
120
g
Philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Protein
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lauren B
a month ago
Loved this! Prepped for lunches and was so good!
Like
Reply
Cancel
Gemma B
a month ago
Yay! Thanks, Lauren! So glad you enjoyed it for lunches ❤️ xx
Like
Reply
Cancel
