Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts and onions into chunks, fry in a pan for a few minutes with the paprika, Italian herbs, and garlic powder until browned and cooked through.
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For
4
M
I
300
g
Chicken breast
1
Onion
120
g
Philadelphia lightest
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Cook along with all of our recipes
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Per Serving
Calories
499kcal
Protein
61g
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts and onions into chunks, fry in a pan for a few minutes with the paprika, Italian herbs, and garlic powder until browned and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
300
g
Chicken breast
1
Onion
120
g
Philadelphia lightest
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Protein
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
