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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breasts and onions into chunks, fry in a pan for a few minutes with the paprika, Italian herbs, and garlic powder until browned and cooked through.
For
4
M
I
300
g
Chicken breast
1
Onion
120
g
Philadelphia lightest
Per Serving
Calories
499kcal
Protein
61g
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Lauren B
5 months ago
Loved this! Prepped for lunches and was so good!
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Gemma B
5 months ago
Yay! Thanks, Lauren! So glad you enjoyed it for lunches ❤️ xx
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