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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Slice up the peppers and onions and add to an ovenproof dish, then coat with curry powder, paprika, onion salt, and garlic powder.
For
2
M
I
2
Red pepper
2
Red onion
200
ml
Lighter coconut milk
Per Serving
Calories
272kcal
Protein
33g
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Sarah M
15 days ago
Looking forward to this for lunch for the week! Would also go well as a curry sauce itself I reckon!
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Gemma B
14 days ago
thanks sarah, it’s so good as a curry sauce too! xx
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