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Cook
50m
Cook
50m
Ingredients
Method
Nutrition
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Step 1
In a bowl add the mince, cumin, paprika, onion salt, garlic powder, oregano and garlic puree. Mix together and form into an oblong shape, wrap in tinfoil and airfry for 30 minutes at 180 degrees.
For
2
M
I
250
g
Lamb mince, 10%
Cumin
Paprika
Per Serving
Calories
592kcal
Protein
38g
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