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Chicken and Broccoli Fakeaway

Tasted just like the one you get from the chinese takeaway!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the broccoli as per instructions.

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For

2

M

I

320

g

Chicken breast

1

head

Broccoli

4

tbsp

Soy sauce

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Per Serving

Calories

528kcal

Protein

55g

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Roisin B

a month ago

Just like a takeaway!! Amazing 🤩

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L

Lauren B

a month ago

Hey Gemma! where do we put the rice wine vinegar in? Xx

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Gemma B

a month ago

Add the rice vinegar when you put the soy sauce, hoisin, and other sauce ingredients in the pan. Thanks for spotting that! xx

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Reply

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homepage-image

Chicken and Broccoli Fakeaway

Tasted just like the one you get from the chinese takeaway!

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the broccoli as per instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

320

g

Chicken breast

1

head

Broccoli

4

tbsp

Soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

528kcal

Protein

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Roisin B

a month ago

Just like a takeaway!! Amazing 🤩

Like

Reply

Cancel

L

Lauren B

a month ago

Hey Gemma! where do we put the rice wine vinegar in? Xx

Like

Reply

Cancel

Gemma B

a month ago

Add the rice vinegar when you put the soy sauce, hoisin, and other sauce ingredients in the pan. Thanks for spotting that! xx

Like

Reply

Cancel