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Prep
5m
Cook
33m
Total
38m
Prep
5m
Cook
33m
Total
38m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200 degrees. Slice the peppers in half lengthways, scoop out the seeds and place them cut side up in an oven dish.
For
2
M
I
2
Peppers, large
250
g
Lean beef mince, 5% fat
1
packet
Tilda tomato rice
Per Serving
Calories
482kcal
Fat
15g
Carbs
48g
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Laura H
21 days ago
Did a lil twist on this and used cous cous in it was sooo tasty!!
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Gemma B
20 days ago
cous cous sounds fun and the dish looks fab! xx
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K
Katie B
2 months ago
Sorry if sounds silly but did you just do half a pepper per serving?
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Gemma B
2 months ago
yep, half a pepper per serving is perfect. xx
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V
Victoria
2 months ago
Hi Gemma, you say half a pepper per serving but then ingredients is 2 Peppers and the meal serves 2 🤔 so i thought 1 pepper as a serving? Or is that an error and it should just be 1 pepper listed?
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Gemma B
a month ago
hi! you're spot on - should list 4 peppers to make two whole ones each, perfect for two. thanks for catching that xx
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