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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Dice the chicken breast and onion, then add both to a pan with a bit of frylight and the herbs/spices. Cook on a medium heat until the chicken is browned and the onion softens.
For
2
M
I
300
g
Chicken breast
1
Onion
1
handful
Spinach
Per Serving
Calories
555kcal
Protein
52g
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Sophie B
8 months ago
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Gemma B
8 months ago
looks lovely!
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