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Cook
24m
Cook
24m
Ingredients
Method
Nutrition
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Step 1
In a large bowl add the mince, egg, breadcrumbs, garlic + ginger puree, paprika, chilli flakes, garlic powder and soy sauce. Mix together to combine and then shape into meatball shapes; you should get about 25 small ones from this mixture.
For
3
M
I
500
g
Chicken mince, 5% fat
1
Egg
20
g
Panko breadcrumbs
Per Serving
Calories
471kcal
Protein
33g
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