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Prep
30m
Cook
15m
Total
45m
Prep
30m
Cook
15m
Total
45m
Ingredients
Method
Nutrition
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Step 1
Chop the chicken breast, onion and red pepper into chunks and place them in a bowl with the Greek yogurt, garlic puree, a squeeze of lemon, paprika, cumin, oregano, onion salt and garlic powder. Mix well so the chicken is thoroughly coated, then leave to marinate for 30 minutes if you have time.
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For
2
M
I
For the chicken kebabs:
400
g
Chicken breast
1
Onion
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Per Serving
Calories
690kcal
Fat
13g
Carbs
75g
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Leave to marinate for 30 mins if you have time!
Thread the chicken, onion and pepper onto skewers (or just spread out on the tray).
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