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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast, onion and bacon medallions into chunks.
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For
2
M
I
1
pack
Microwave rice, I used the Tilda tomato one
250
g
Chicken breast
4
Bacon medallions
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Cook along with all of our recipes
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Per Serving
Calories
515kcal
Protein
44g
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Cook along with all of our recipes
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H
Holly S
a month ago
Do you reheat this or eat it cold?
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Reply
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Gemma B
a month ago
You can absolutely reheat it if you'd like a warm meal, just airfry it until it's piping hot or use the microwave for a quicker option. If you prefer it cold, that works too! xx
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Reply
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Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the chicken breast, onion and bacon medallions into chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
pack
Microwave rice, I used the Tilda tomato one
250
g
Chicken breast
4
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Protein
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
H
Holly S
a month ago
Do you reheat this or eat it cold?
Like
Reply
Cancel
Gemma B
a month ago
You can absolutely reheat it if you'd like a warm meal, just airfry it until it's piping hot or use the microwave for a quicker option. If you prefer it cold, that works too! xx
Like
Reply
Cancel
