Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To 2 oven proof dishes add the rice, passata, yogurt, chopped up onion, stock, curry powder, paprika, garlic powder and onion salt. Mix together to combine.
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For
2
M
I
120
g
Basmati rice, dry
180
g
Tikka chicken slices, cooked
200
g
Passata
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Cook along with all of our recipes
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Per Serving
Calories
386kcal
Protein
34g
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To 2 oven proof dishes add the rice, passata, yogurt, chopped up onion, stock, curry powder, paprika, garlic powder and onion salt. Mix together to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Basmati rice, dry
180
g
Tikka chicken slices, cooked
200
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
386kcal
Protein
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
