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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
To 2 oven proof dishes add the rice, passata, yogurt, chopped up onion, stock, curry powder, paprika, garlic powder and onion salt. Mix together to combine.
For
2
M
I
120
g
Basmati rice, dry
180
g
Tikka chicken slices, cooked
200
g
Passata
Per Serving
Calories
386kcal
Protein
34g
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