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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Prick the potatoes all over with a fork, microwave for 8-10 minutes until soft, then transfer to an airfryer or oven, spray with frying oil and cook at 200 degrees for 15-20 minutes to crisp up the skin.
For
2
M
I
2
Potatoes, large
200
g
Chicken breast
4
Bacon medallions
Per Serving
Calories
516kcal
Protein
48g
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Laura H
8 days ago
Yumm but probs should have added a bit more bbq sauce 🤤
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Gemma B
6 days ago
yes i’d add an extra drizzle on top next time if you like it saucier, it looks so good though!! xx
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