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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prick the potatoes all over with a fork, microwave for 8-10 minutes until soft, then transfer to an airfryer or oven, spray with frying oil and cook at 200 degrees for 15-20 minutes to crisp up the skin.
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For
2
M
I
2
Potatoes, large
200
g
Chicken breast
4
Bacon medallions
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Cook along with all of our recipes
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Per Serving
Calories
516kcal
Protein
48g
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Cook along with all of our recipes
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Prick the potatoes all over with a fork, microwave for 8-10 minutes until soft, then transfer to an airfryer or oven, spray with frying oil and cook at 200 degrees for 15-20 minutes to crisp up the skin.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Potatoes, large
200
g
Chicken breast
4
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
516kcal
Protein
48g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
