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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown then finish off in the airfryer for 10-15 minutes at 180 degrees.
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For
2
M
I
250
g
Chicken breast
1
Onion
1
Veg stock cube
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Cook along with all of our recipes
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Per Serving
Calories
585kcal
Protein
57g
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L
Lydia A
6 days ago
How much stock goes in this?
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Gemma B
6 days ago
It's around 500 ml for the rice, add more if needed! Thanks for spotting that, lovely! Hope you enjoy it xx 🍚💖
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Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown then finish off in the airfryer for 10-15 minutes at 180 degrees.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1
Onion
1
Veg stock cube
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Protein
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lydia A
6 days ago
How much stock goes in this?
Like
Reply
Cancel
Gemma B
6 days ago
It's around 500 ml for the rice, add more if needed! Thanks for spotting that, lovely! Hope you enjoy it xx 🍚💖
Like
Reply
Cancel
