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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Coat the chicken breasts in Italian herbs and onion salt, fry in a frying pan for a few minutes on each side to brown then finish off in the airfryer for 10-15 minutes at 180 degrees.
For
2
M
I
250
g
Chicken breast
1
Onion
1
Veg stock cube
Per Serving
Calories
585kcal
Protein
57g
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Lydia A
5 months ago
How much stock goes in this?
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Gemma B
5 months ago
It's around 500 ml for the rice, add more if needed! Thanks for spotting that, lovely! Hope you enjoy it xx 🍚💖
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