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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Peel and chop the potatoes into chunks, add to a tray with the vegetable oil, salt & pepper, give them a shake and roast at 200 degrees for around 40 minutes until golden and crispy.
For
4
M
I
1
Roast chicken, I used a cook in the bag one
400
g
Potatoes
1
tbsp
Vegetable oil
Per Serving
Calories
640kcal
Protein
47g
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Laura P
2 months ago
This was a hit, another amazing recipe to add to the rotation! I did upload a pic on insta and now have a Sunday lunch q! 😂
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Gemma B
2 months ago
this looks delish!! glad you liked it xx
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