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Roast Dinner Rolls

Cook

40m

Ingredients

Method

Nutrition

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Step 1

Peel and chop the potatoes into chunks, add to a tray with the vegetable oil, salt & pepper, give them a shake and roast at 200 degrees for around 40 minutes until golden and crispy.

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For

4

M

I

1

Roast chicken, I used a cook in the bag one

400

g

Potatoes

1

tbsp

Vegetable oil

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Per Serving

Calories

640kcal

Protein

47g

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Notes

I used a cook in the bag one! | I used the Tesco sage and onion one.

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homepage-image

Roast Dinner Rolls

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Peel and chop the potatoes into chunks, add to a tray with the vegetable oil, salt & pepper, give them a shake and roast at 200 degrees for around 40 minutes until golden and crispy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Roast chicken, I used a cook in the bag one

400

g

Potatoes

1

tbsp

Vegetable oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

640kcal

Protein

47g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I used a cook in the bag one! | I used the Tesco sage and onion one.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel