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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast and onions into chunks then add to a large frying pan along with the paprika, garlic powder, onion salt and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
50
g
Sundried tomatoes, drained
Per Serving
Calories
597kcal
Protein
49g
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