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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast, onions and peppers. Add to a frying pan along with the peri peri seasoning, paprika, garlic powder and onion salt.
For
2
M
I
4
Stand and stuff boats
300
g
Chicken breast
1
Onion
Per Serving
Calories
448kcal
Protein
56g
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