Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breast with a rolling pin and season with some Italian herbs. Fry for a couple of minutes on each side and then finish off for 10 minutes in the airfryer at 180 degrees. Slice into chunks once cooked.
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For
2
M
I
160
g
Tagliatelle, dry
200
g
Chicken breast
1
head
Broccoli
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Cook along with all of our recipes
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Per Serving
Calories
686kcal
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breast with a rolling pin and season with some Italian herbs. Fry for a couple of minutes on each side and then finish off for 10 minutes in the airfryer at 180 degrees. Slice into chunks once cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
160
g
Tagliatelle, dry
200
g
Chicken breast
1
head
Broccoli
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
686kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
