Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the chicken breasts in tinfoil and airfry for 20 minutes at 180 degrees. Once cooked, shred with 2 forks.

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For
2
M
I
300
g
Chicken breast
1
Onion
1
Pepper

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Per Serving
Calories
552kcal
Protein
64g

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enchiladas with a twist!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cover the chicken breasts in tinfoil and airfry for 20 minutes at 180 degrees. Once cooked, shred with 2 forks.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
1
Onion
1
Pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
552kcal
Protein
64g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
enchiladas with a twist!
Only visible to you
Made it?
Cancel