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Prep
10m
Cook
4h 30m
Total
4h 40m
Prep
10m
Cook
4h 30m
Total
4h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onion and add to the slow cooker along with the meatballs, passata, tomato puree, paprika, oregano, garlic powder, balsamic vinegar, and garlic puree. Stir together and cook on high for 3-4 hours or low for 6-8 hours.
For
2
M
I
200
g
Pasta, dry
10
Low fat meatballs
1
Onion
Per Serving
Calories
608kcal
Protein
33g
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Charlotte S
24 days ago
This was delicious and a recipe safe for my little boy (who has 6 allergies) he loved it too!
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Gemma B
20 days ago
lovely to hear your little boy enjoyed it too! xx
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Laura W
a month ago
Another delish recipe that my whole family can eat with me x
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Gemma B
25 days ago
love knowing everyone enjoys it too xx
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Rachael R
3 months ago
Great for all the family. The children loved it 😋
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Gemma B
3 months ago
Thrilled to hear the family loved it, especially the kiddos 😄💕 Thanks so much for sharing xx
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L
Leanne B
6 months ago
Tasty and really easy to make, I’ve not done pasta on the slow cooker before but it worked so well, 10/10!
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