Your cart is empty
Cook
10m
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the oats, 360g yogurt sweetener, and almond milk together until combined.
For
2
M
I
80
g
Oats
390
g
0% fat yogurt
50
ml
Almond milk
Per Serving
Calories
367kcal
Protein
25g
Only visible to you
Made it?
Cancel
S
Shauna L
2 months ago
I'm not usually an overnight oats person but this was really good, I love that it was thick and creamy. The crunchie makes it something to look forward to š«
Like
Reply
Gemma B
2 months ago
looks delish! the crunchie on top is such a treat xx
Like
Reply
Kirsty B
7 months ago
Nicer consistency than I expected! āŗļø Easy to prep and store, ready for the next day.
Like
Reply
Gemma B
7 months ago
glad you liked them! the mars ones are good too, defo try those!!
Like
Reply
S
Saniya Q
8 months ago
Please make a lindt extra milk chocolate version! ā¤ļø
Like
Reply
Gemma B
8 months ago
leave it with me!!š
Like
Reply
Ashleigh B
8 months ago
I made these and in the morning the honeycomb had somehow disappeared and I was just left with the chocolate! Did this not happen to you? Note to self: add the crunchie when I go to eat it
Like
Reply
Gemma B
8 months ago
aw no how annoying! no this didn't happen to me but yeah maybe next time add it in the morning xx
Like
Reply
H
Hayley N
8 months ago
Please make a creme egg version x
Like
Reply
Gemma B
8 months ago
Leave it with mešš
Like
Reply
