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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the steak into strips and season with salt and pepper. Slice the onion into chunks.
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For
2
M
I
2
Steak medallions
3
tbsp
Chinese curry sauce
1
Onion
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Per Serving
Calories
578kcal
Fat
12g
Carbs
63g
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I used a chinese curry paste from tesco but mayflower curry powder works or just any chinese curry paste!)
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Chloe S
a month ago
Love this recipe! Second time cooking it and love it with noodles too 👌🏻
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Gemma B
a month ago
this looks delish!! noodles sound brill as well xx
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S
Serena W
a month ago
Tastes just like the Chinese but a fraction of the calories!!
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Gemma B
a month ago
so glad you liked it!! xx
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H
Helen S
a month ago
Hiya soo how do you cut your steak medallions to go thin like that lol?
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Gemma B
a month ago
Cut against the grain into thin strips makes it more tender! x
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the steak into strips and season with salt and pepper. Slice the onion into chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Steak medallions
3
tbsp
Chinese curry sauce
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
578kcal
Fat
12g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used a chinese curry paste from tesco but mayflower curry powder works or just any chinese curry paste!)
Only visible to you
Made it?
Cancel
Chloe S
a month ago
Love this recipe! Second time cooking it and love it with noodles too 👌🏻
Like
Reply
Cancel
Gemma B
a month ago
this looks delish!! noodles sound brill as well xx
Like
Reply
Cancel
S
Serena W
a month ago
Tastes just like the Chinese but a fraction of the calories!!
Like
Reply
Cancel
Gemma B
a month ago
so glad you liked it!! xx
Like
Reply
Cancel
H
Helen S
a month ago
Hiya soo how do you cut your steak medallions to go thin like that lol?
Like
Reply
Cancel
Gemma B
a month ago
Cut against the grain into thin strips makes it more tender! x
Like
Reply
Cancel
