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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the steak into strips and season with salt and pepper. Slice the onion into chunks.
For
2
M
I
2
Steak medallions
3
tbsp
Chinese curry sauce
1
Onion
Per Serving
Calories
578kcal
Fat
12g
Carbs
63g
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Jemma H
16 days ago
So nice!
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Gemma B
14 days ago
thanks jemma, so glad you liked it xx
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Chloe S
3 months ago
Love this recipe! Second time cooking it and love it with noodles too 👌🏻
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Gemma B
3 months ago
this looks delish!! noodles sound brill as well xx
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S
Serena W
3 months ago
Tastes just like the Chinese but a fraction of the calories!!
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Gemma B
3 months ago
so glad you liked it!! xx
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H
Helen S
3 months ago
Hiya soo how do you cut your steak medallions to go thin like that lol?
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Gemma B
3 months ago
Cut against the grain into thin strips makes it more tender! x
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