Your cart is empty
Prep
5m
Cook
23m
Total
28m
Prep
5m
Cook
23m
Total
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the onions then add to a frying pan along with the beef mince, garlic puree, garlic powder, onion salt and oregano. Fry for around 10 minutes until the mince is cooked through and browned.
For
4
M
I
250
g
Beef mince
1
Onion
2
tbsp
Tomato puree
Per Serving
Calories
512kcal
Protein
37g
Only visible to you
Made it?
Cancel
Claire J
4 months ago
This is calculating at 730 calories minimum for me.
Like
Reply
Gemma B
4 months ago
if you want to write a breakdown of the calories then I'm happy to look at it for you x
Like
Reply
Claire J
4 months ago
Yes please. Half a packet of cheese tortellini is 340 calories and then 125g of 5% fat mince is 168. Once you’ve added ricotta and Mozarella it takes it well up to 700+
Like
Reply
Gemma B
4 months ago
this recipe serves 3, maybe thats where the numbers are differing? x
Like
Reply
Issy S
8 months ago
Really bloody enjoyed this. We made something similar a few weeks ago but it was nowhere near as good. I did add a teaspoon of brown sugar to the sauce to brighten it slightly and I think there was too much water, however it’s just minor things for next time!
Like
Reply
Gemma B
8 months ago
Glad you liked it!! Ooh brown sugar sounds like a game changer!?
Like
Reply
