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Bolognese Tortelloni Bake

absolutely love this one and it’s so delish

Prep

5m

Cook

23m

Total

28m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the onions then add to a frying pan along with the beef mince, garlic puree, garlic powder, onion salt and oregano. Fry for around 10 minutes until the mince is cooked through and browned.

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For

4

M

I

250

g

Beef mince

1

Onion

2

tbsp

Tomato puree

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Per Serving

Calories

512kcal

Protein

37g

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Issy S

a month ago

Really bloody enjoyed this. We made something similar a few weeks ago but it was nowhere near as good. I did add a teaspoon of brown sugar to the sauce to brighten it slightly and I think there was too much water, however it’s just minor things for next time!

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Reply

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Gemma B

a month ago

Glad you liked it!! Ooh brown sugar sounds like a game changer!?

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homepage-image

Bolognese Tortelloni Bake

absolutely love this one and it’s so delish

Prep

5m

Cook

23m

Total

28m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut up the onions then add to a frying pan along with the beef mince, garlic puree, garlic powder, onion salt and oregano. Fry for around 10 minutes until the mince is cooked through and browned.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

250

g

Beef mince

1

Onion

2

tbsp

Tomato puree

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

512kcal

Protein

37g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Issy S

a month ago

Really bloody enjoyed this. We made something similar a few weeks ago but it was nowhere near as good. I did add a teaspoon of brown sugar to the sauce to brighten it slightly and I think there was too much water, however it’s just minor things for next time!

Like

Reply

Cancel

Gemma B

a month ago

Glad you liked it!! Ooh brown sugar sounds like a game changer!?

Like

Reply

Cancel