Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breasts into chunks and fry with 4 tbsp of the tikka sauce, curry powder, paprika and garlic puree for around 10 minutes until browned.
For
4
M
I
4
Naan bread, or naan wraps
400
g
Chicken breast
150
g
Reduced fat chicken tikka sauce
Per Serving
Calories
595kcal
Protein
56g
Only visible to you
Made it?
Cancel
