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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta shells in boiling water for 2 minutes less than the packet says, then drain and set aside.
For
2
M
I
250
g
Beef fat mince, 5%
240
g
Large pasta shells, dry
1
Onion
Per Serving
Calories
673kcal
Protein
41g
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