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Prep
5m
Cook
14m
Total
19m
Prep
5m
Cook
14m
Total
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the airfryer to 200 degrees. Cut the chicken thighs into small bite-sized chunks (about 2-3cm) and season with the paprika, garlic powder, onion salt, salt and pepper.
For
2
M
I
For the crispy chicken:
400
g
Chicken thighs, boneless skinless
30
g
Cornflour
Per Serving
Calories
682kcal
Fat
21g
Carbs
72g
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Emily M
2 months ago
Stunning! Used the chicken recipe from the sticky garlic and the sauce from this one 💖
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Gemma B
2 months ago
sounds like a perfect combo! your dish must have been so tasty 💖 xx
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Laura W
2 months ago
Made this tonight for my family, was absolutely delish 😋 x
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Gemma B
2 months ago
so pleased to hear your family enjoyed it! xx
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Roisin B
2 months ago
Amazing!! 🙌🤤
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Gemma B
2 months ago
so chuffed you think so!! xx
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S
Stephanie M
2 months ago
Where do you buy the gochujang paste? X
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Gemma B
2 months ago
hi, you can find gochujang paste in most big supermarkets near the asian foods xx
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