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Almond Croissant Overnight Weetbix Cheesecake

this was so yummy and so filling!

Prep

5m

Cook

7h

Total

7h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush the weetabix and add to 2 meal prep containers. Add the sweetener and almond milk, mix together and then press this mixture down to the bottom - this is the cheesecake base!

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For

2

M

I

4

Weetabix

100

ml

Almond milk

1

tbsp

Sweetener

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Per Serving

Calories

335kcal

Protein

23g

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Notes

Enjoy in the morning with some fruit!

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homepage-image

Almond Croissant Overnight Weetbix Cheesecake

this was so yummy and so filling!

Prep

5m

Cook

7h

Total

7h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Crush the weetabix and add to 2 meal prep containers. Add the sweetener and almond milk, mix together and then press this mixture down to the bottom - this is the cheesecake base!

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Weetabix

100

ml

Almond milk

1

tbsp

Sweetener

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

335kcal

Protein

23g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Enjoy in the morning with some fruit!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel