Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in 1 tbsp of the cajun seasoning. Wrap each one in tinfoil and airfry for 25 minutes at 180 degrees. For the last 5 minutes open the tinfoil so the chicken crisps up. Once cooked, slice into chunks.
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For
2
M
I
2
Chicken breast
180
g
Pasta, dry
1
Onion
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Cook along with all of our recipes
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Per Serving
Calories
528kcal
Protein
62g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the chicken breasts in 1 tbsp of the cajun seasoning. Wrap each one in tinfoil and airfry for 25 minutes at 180 degrees. For the last 5 minutes open the tinfoil so the chicken crisps up. Once cooked, slice into chunks.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast
180
g
Pasta, dry
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Protein
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
