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Creamy Cajun Chicken Pasta

If you’ve followed me for a while then you’ll know I was OBSESSED with this meal, forgot how good it was🤠 super easy to make too!

Cook

30m

homepage-image

Creamy Cajun Chicken Pasta

If you’ve followed me for a while then you’ll know I was OBSESSED with this meal, forgot how good it was🤠 super easy to make too!

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Coat the chicken breasts in 1 tbsp of the cajun seasoning. Wrap each one in tinfoil and airfry for 25 minutes at 180 degrees. For the last 5 minutes open the tinfoil so the chicken crisps up. Once cooked, slice into chunks.

For

2

M

I

2

Chicken breast

180

g

Pasta, dry

1

Onion

Per Serving

Calories

528kcal

Protein

62g

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