Your cart is empty
Cook
15m
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop your potatoes and boil in salted water until soft (around 15 mins).
For
2
M
I
2
Steak medallions
500
g
Potatoes
80
g
Boursin
Per Serving
Calories
546kcal
Protein
43g
Only visible to you
Made it?
Cancel
