Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop your potatoes and boil in salted water until soft (around 15 mins).
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For
2
M
I
2
Steak medallions
500
g
Potatoes
80
g
Boursin
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Cook along with all of our recipes
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Per Serving
Calories
546kcal
Protein
43g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop your potatoes and boil in salted water until soft (around 15 mins).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Steak medallions
500
g
Potatoes
80
g
Boursin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
546kcal
Protein
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
