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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breasts, onions and peppers. Coat them in 1/2 the curry sauce, curry powder and paprika.
For
4
M
I
4
Mini naan breads
100
g
Chicken breast
100
g
Reduced fat chicken tikka sauce
Per Serving
Calories
281kcal
Protein
24g
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