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Cook
30m

Cook
30m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions and whilst this is cooking, slice up the onions and halloumi.
For
2
M
I
160
g
Pasta, dry
100
g
Lighter halloumi
1
Onion
Per Serving
Calories
561kcal
Protein
31g
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