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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Cut the potatoes into small cubes (about 2cm), spray with spray oil, and sprinkle over the paprika, garlic powder, and salt. Air fry at 180 degrees for 20-25 minutes until golden and crispy, shaking halfway through.
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For
2
M
I
For the garlic parm potatoes:
500
g
Potatoes
15
g
Lighter butter
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Per Serving
Calories
556kcal
Fat
20g
Carbs
45g
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If you don’t want to make your own peppercorn sauce, a packet one is fine—adjust calories accordingly!
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