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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast, onions and peppers into chunks then add to a large frying pan along with the peri peri seasoning, Nando's sauce and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
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For
2
M
I
2
Chicken breast
180
g
Basmati rice, dry
1
Onion
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Per Serving
Calories
488kcal
Protein
40g
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R
Rebecca G
21 days ago
Hi, I presume I add water with the stock? This isn’t clear
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Gemma B
20 days ago
Yes, add about 400ml of water with the stock cube xx
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop up the chicken breast, onions and peppers into chunks then add to a large frying pan along with the peri peri seasoning, Nando's sauce and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast
180
g
Basmati rice, dry
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
488kcal
Protein
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rebecca G
21 days ago
Hi, I presume I add water with the stock? This isn’t clear
Like
Reply
Cancel
Gemma B
20 days ago
Yes, add about 400ml of water with the stock cube xx
Like
Reply
Cancel
