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Prep
10m
Cook
40m
Total
50m
Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast, onions and peppers into chunks then add to a large frying pan along with the peri peri seasoning, Nando's sauce and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
For
2
M
I
2
Chicken breast
180
g
Basmati rice, dry
1
Onion
Per Serving
Calories
488kcal
Protein
40g
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Rebecca G
6 months ago
Hi, I presume I add water with the stock? This isn’t clear
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Gemma B
6 months ago
Yes, add about 400ml of water with the stock cube xx
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