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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the oats and bananas together until smooth.
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For
8
M
I
80
g
Oats
60
g
Self raising flour
30
g
Protein powder
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Per Serving
Calories
176kcal
Protein
7g
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Anita S
11 days ago
Delicious!!! I skipped Biscof spread as I'm not really a fan but I used chunky peanut butter. AMAZING!!!! Need to try it with skyr or greek yogurth
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Gemma B
11 days ago
Love the chunky peanut butter twist! 😍 Topping it with yogurt sounds heavenly too. Enjoy! xx
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HG
a month ago
Delicious!!!😍
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Gemma B
25 days ago
Thank you! So happy you liked it! 😍💖Enjoy every bite! xx
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G
Gemma W
a month ago
What temperature do you cook it at?
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Gemma B
a month ago
Bake it at 180°C/350°F until golden, about 20-25 mins xx
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the oats and bananas together until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
80
g
Oats
60
g
Self raising flour
30
g
Protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
176kcal
Protein
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Anita S
11 days ago
Delicious!!! I skipped Biscof spread as I'm not really a fan but I used chunky peanut butter. AMAZING!!!! Need to try it with skyr or greek yogurth
Like
Reply
Cancel
Gemma B
11 days ago
Love the chunky peanut butter twist! 😍 Topping it with yogurt sounds heavenly too. Enjoy! xx
Like
Reply
Cancel
HG
a month ago
Delicious!!!😍
Like
Reply
Cancel
Gemma B
25 days ago
Thank you! So happy you liked it! 😍💖Enjoy every bite! xx
Like
Reply
Cancel
G
Gemma W
a month ago
What temperature do you cook it at?
Like
Reply
Cancel
Gemma B
a month ago
Bake it at 180°C/350°F until golden, about 20-25 mins xx
Like
Reply
Cancel
