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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the oats and bananas together until smooth.
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For
8
M
I
80
g
Oats
60
g
Self raising flour
30
g
Protein powder
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Per Serving
Calories
176kcal
Protein
7g
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R
Rachael W
a month ago
Easy to make and all the family wants to eat it as well which is a plus
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Gemma B
a month ago
this looks delish!! glad the whole family's keen xx
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Chrissy F
a month ago
I have no protein powder do I need to add more flour to make this ?
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Gemma B
a month ago
Hey, you can skip the protein powder and just use the same amount of flour instead, no problem at all 😊 x
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E
Emma V
2 months ago
Hi! Ive just made this but is it freezable? Thanks!
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Gemma B
2 months ago
Yes, you can freeze it! 😊 Just make sure it’s fully cooled before popping it in the freezer, and wrap it up well to keep it fresh x
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Anita S
2 months ago
Delicious!!! I skipped Biscof spread as I'm not really a fan but I used chunky peanut butter. AMAZING!!!! Need to try it with skyr or greek yogurth
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Gemma B
2 months ago
Love the chunky peanut butter twist! 😍 Topping it with yogurt sounds heavenly too. Enjoy! xx
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HG
3 months ago
Delicious!!!😍
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Gemma B
3 months ago
Thank you! So happy you liked it! 😍💖Enjoy every bite! xx
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G
Gemma W
3 months ago
What temperature do you cook it at?
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Gemma B
3 months ago
Bake it at 180°C/350°F until golden, about 20-25 mins xx
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the oats and bananas together until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
80
g
Oats
60
g
Self raising flour
30
g
Protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
176kcal
Protein
7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
R
Rachael W
a month ago
Easy to make and all the family wants to eat it as well which is a plus
Like
Reply
Cancel
Gemma B
a month ago
this looks delish!! glad the whole family's keen xx
Like
Reply
Cancel
Chrissy F
a month ago
I have no protein powder do I need to add more flour to make this ?
Like
Reply
Cancel
Gemma B
a month ago
Hey, you can skip the protein powder and just use the same amount of flour instead, no problem at all 😊 x
Like
Reply
Cancel
E
Emma V
2 months ago
Hi! Ive just made this but is it freezable? Thanks!
Like
Reply
Cancel
Gemma B
2 months ago
Yes, you can freeze it! 😊 Just make sure it’s fully cooled before popping it in the freezer, and wrap it up well to keep it fresh x
Like
Reply
Cancel
Anita S
2 months ago
Delicious!!! I skipped Biscof spread as I'm not really a fan but I used chunky peanut butter. AMAZING!!!! Need to try it with skyr or greek yogurth
Like
Reply
Cancel
Gemma B
2 months ago
Love the chunky peanut butter twist! 😍 Topping it with yogurt sounds heavenly too. Enjoy! xx
Like
Reply
Cancel
HG
3 months ago
Delicious!!!😍
Like
Reply
Cancel
Gemma B
3 months ago
Thank you! So happy you liked it! 😍💖Enjoy every bite! xx
Like
Reply
Cancel
G
Gemma W
3 months ago
What temperature do you cook it at?
Like
Reply
Cancel
Gemma B
3 months ago
Bake it at 180°C/350°F until golden, about 20-25 mins xx
Like
Reply
Cancel
