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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
Blend the oats and bananas together until smooth.
For
8
M
I
80
g
Oats
60
g
Self raising flour
30
g
Protein powder
Per Serving
Calories
176kcal
Protein
7g
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R
Rachael W
3 months ago
Easy to make and all the family wants to eat it as well which is a plus
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Gemma B
3 months ago
this looks delish!! glad the whole family's keen xx
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Chrissy F
3 months ago
I have no protein powder do I need to add more flour to make this ?
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Gemma B
3 months ago
Hey, you can skip the protein powder and just use the same amount of flour instead, no problem at all 😊 x
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E
Emma V
4 months ago
Hi! Ive just made this but is it freezable? Thanks!
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Gemma B
4 months ago
Yes, you can freeze it! 😊 Just make sure it’s fully cooled before popping it in the freezer, and wrap it up well to keep it fresh x
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Anita S
4 months ago
Delicious!!! I skipped Biscof spread as I'm not really a fan but I used chunky peanut butter. AMAZING!!!! Need to try it with skyr or greek yogurth
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Gemma B
4 months ago
Love the chunky peanut butter twist! 😍 Topping it with yogurt sounds heavenly too. Enjoy! xx
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HG
5 months ago
Delicious!!!😍
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Gemma B
5 months ago
Thank you! So happy you liked it! 😍💖Enjoy every bite! xx
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G
Gemma W
5 months ago
What temperature do you cook it at?
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Gemma B
5 months ago
Bake it at 180°C/350°F until golden, about 20-25 mins xx
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