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Prep
5m
Cook
15m
Total
20m
Prep
5m
Cook
15m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Flatten the chicken breast with a rolling pin and season with some Italian herbs. Fry for a couple of minutes on each side and then finish off for 10 minutes in the airfryer at 180 degrees. Slice into chunks once cooked.
For
2
M
I
160
g
Tagliatelle, dry
200
g
Chicken breast
1
head
Broccoli
Per Serving
Calories
686kcal
Protein
54g
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Zoe welburn W
a month ago
Lovely!
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Gemma B
a month ago
thank you 💕 xx
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Laura
5 months ago
Didn’t have broccoli so instead swapped it out for peas and spinach 💚
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Gemma B
5 months ago
Yum! Great idea swapping in those greens for an extra boost🤩 Thanks for sharing xx
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H
Hannah G
5 months ago
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Gemma B
5 months ago
omg these look so good😍
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