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Prep
10m
Cook
25m
Total
35m
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into strips and add to a bowl with the paprika, garlic powder, oregano and peri peri seasoning. Give it all a really good mix so it's coated and leave to marinate while you crack on with everything else!
For
2
M
I
Serves 2:
400
g
Chicken breast
100
g
Lighter halloumi
Per Serving
Calories
637kcal
Protein
75g
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Erin
5 months ago
So easy but really felt like something special! Loved it 🫶🏻
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Gemma B
5 months ago
Thank you! So glad you loved it 🫶🏻✨ xx
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Lisa G
5 months ago
Lovely, slightly deconstructed, didn't fancy chips, so swapped for rice and a mini wrap.
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Gemma B
5 months ago
Rice and mini wraps sound fab, Lisa! So glad you enjoyed the twist on it ❤️ xx
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Laura
5 months ago
Delish!!!
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Gemma B
5 months ago
So glad you think so 🙌🏼
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Chloe O
5 months ago
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Gemma B
5 months ago
Absolutely delicious! 😍❤️
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E
Ellie
5 months ago
This was stunning!! Added some rocket and sweetcorn too. My husband said it’s the best I’ve made
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Gemma B
5 months ago
So thrilled to hear you both enjoyed it, and love the idea of adding rocket and sweetcorn! 😍 xx
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