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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into strips and add to a bowl with the paprika, garlic powder, oregano and peri peri seasoning. Give it all a really good mix so it's coated and leave to marinate while you crack on with everything else!
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For
2
M
I
Serves 2:
400
g
Chicken breast
100
g
Lighter halloumi
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Cook along with all of our recipes
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Per Serving
Calories
637kcal
Protein
75g
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Erin
3 months ago
So easy but really felt like something special! Loved it 🫶🏻
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Gemma B
3 months ago
Thank you! So glad you loved it 🫶🏻✨ xx
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Lisa G
3 months ago
Lovely, slightly deconstructed, didn't fancy chips, so swapped for rice and a mini wrap.
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Gemma B
3 months ago
Rice and mini wraps sound fab, Lisa! So glad you enjoyed the twist on it ❤️ xx
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Laura
3 months ago
Delish!!!
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Gemma B
3 months ago
So glad you think so 🙌🏼
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Chloe O
3 months ago
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Gemma B
3 months ago
Absolutely delicious! 😍❤️
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E
Ellie
3 months ago
This was stunning!! Added some rocket and sweetcorn too. My husband said it’s the best I’ve made
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Gemma B
3 months ago
So thrilled to hear you both enjoyed it, and love the idea of adding rocket and sweetcorn! 😍 xx
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast into strips and add to a bowl with the paprika, garlic powder, oregano and peri peri seasoning. Give it all a really good mix so it's coated and leave to marinate while you crack on with everything else!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Serves 2:
400
g
Chicken breast
100
g
Lighter halloumi
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
637kcal
Protein
75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Erin
3 months ago
So easy but really felt like something special! Loved it 🫶🏻
Like
Reply
Cancel
Gemma B
3 months ago
Thank you! So glad you loved it 🫶🏻✨ xx
Like
Reply
Cancel
Lisa G
3 months ago
Lovely, slightly deconstructed, didn't fancy chips, so swapped for rice and a mini wrap.
Like
Reply
Cancel
Gemma B
3 months ago
Rice and mini wraps sound fab, Lisa! So glad you enjoyed the twist on it ❤️ xx
Like
Reply
Cancel
Laura
3 months ago
Delish!!!
Like
Reply
Cancel
Gemma B
3 months ago
So glad you think so 🙌🏼
Like
Reply
Cancel
Chloe O
3 months ago
Like
Reply
Cancel
Gemma B
3 months ago
Absolutely delicious! 😍❤️
Like
Reply
Cancel
E
Ellie
3 months ago
This was stunning!! Added some rocket and sweetcorn too. My husband said it’s the best I’ve made
Like
Reply
Cancel
Gemma B
3 months ago
So thrilled to hear you both enjoyed it, and love the idea of adding rocket and sweetcorn! 😍 xx
Like
Reply
Cancel
