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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts with a rolling pin then dip in the egg and coat in panko breadcrumbs. Airfry for 20-25 minutes at 180 degrees until cooked through and golden. Slice up and set aside.
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For
2
M
I
40
g
Panko breadcrumbs
1
Egg
2
pack
Udon noodles, 150g each
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Cook along with all of our recipes
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Per Serving
Calories
584kcal
Protein
64g
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Cook along with all of our recipes
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Flatten the chicken breasts with a rolling pin then dip in the egg and coat in panko breadcrumbs. Airfry for 20-25 minutes at 180 degrees until cooked through and golden. Slice up and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
40
g
Panko breadcrumbs
1
Egg
2
pack
Udon noodles, 150g each
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
584kcal
Protein
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
