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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Chop up the chicken breast and onions into chunks then add to a large frying pan along with the paprika, garlic powder, onion salt and garlic puree. Fry on a medium heat for around 10 minutes until browned and the chicken is cooked through.
For
2
M
I
200
g
Chicken breast
180
g
Basmati rice, dry
50
g
Sundried tomatoes, drained
Per Serving
Calories
597kcal
Protein
49g
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C
Ciara L
2 months ago
Bloody banging
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Gemma B
2 months ago
looks fantastic! xx
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S
Stacey M
3 months ago
Another enjoyable meal , yum
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Gemma B
3 months ago
So happy you loved it, thank you! 💖 Enjoy the tasty bites xx
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N
Natasha O
8 months ago
Actual best meal on the meal plan so filling for such reasonable cals and so delicious I make it nearly every week
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Gemma B
8 months ago
ah so glad you like it!! xx
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R
Rebecca B
8 months ago
I swapped out rice for orzo, it’s delicious.
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Gemma B
8 months ago
looks delish! glad you liked it xx
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