Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast, onions and peppers then add to a large pan along with the garlic puree, cajun seasoning and paprika. Fry for around 10 minutes to brown and cook through.
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For
2
M
I
400
g
Gnocchi, dry
200
g
Chicken breast
4
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
576kcal
Protein
52g
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Cook along with all of our recipes
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Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast, onions and peppers then add to a large pan along with the garlic puree, cajun seasoning and paprika. Fry for around 10 minutes to brown and cook through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Gnocchi, dry
200
g
Chicken breast
4
Bacon medallions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Protein
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
