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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Cut up the chicken breast, onions and peppers then add to a large pan along with the garlic puree, cajun seasoning and paprika. Fry for around 10 minutes to brown and cook through.
For
2
M
I
400
g
Gnocchi, dry
200
g
Chicken breast
4
Bacon medallions
Per Serving
Calories
576kcal
Protein
52g
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