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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.
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For
2
M
I
300
g
Chicken breast
50
g
Lighter butter
1
handful
Fresh parsley
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Cook along with all of our recipes
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Per Serving
Calories
576kcal
Protein
42g
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Cook along with all of our recipes
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any milk alternative is fine to use!
Only visible to you
Made it?
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C
Chloe H
16 hours ago
We had it with corn on the cob and peas … would’ve been buzzing with it from Nando’s, 10/10
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast
50
g
Lighter butter
1
handful
Fresh parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Protein
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
any milk alternative is fine to use!
Only visible to you
Made it?
Cancel
C
Chloe H
16 hours ago
We had it with corn on the cob and peas … would’ve been buzzing with it from Nando’s, 10/10
Like
Reply
Cancel
