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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Peel and chop your potatoes into chunks. Add to salted boiling water and cook for 15–20 minutes until soft.
For
2
M
I
300
g
Chicken breast
50
g
Lighter butter
1
handful
Fresh parsley
Per Serving
Calories
576kcal
Protein
42g
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R
R M
2 months ago
Made slightly different, used prepared mash. Just cooked the chicken in nandos sauce, then put some sauce in the gravy! So good, great idea.
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Gemma B
2 months ago
that sounds delicious with your twist on it! glad you enjoyed xx
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R
R M
2 months ago
Its says honey chicken but no honey in ingredients section
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Gemma B
2 months ago
whoops, looks like I missed it in the list! just drizzle a tablespoon of honey into the mix in step 4 when adding the butter and spices. will get that fixed, thanks for catching it xx
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L
Lauren B
5 months ago
This was yum! I ended up not putting Nandos sauce in the gravy and accidentally put the butter for the chicken in the mash - but was a total success! Very tasty recipe😋
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Gemma B
5 months ago
So glad you loved it!! Your version sounds delicious haha 🐥 Thanks for sharing! xx 😊❤️
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Chloe S
5 months ago
Delicious! Served it with sweet potato mash and sweetcorn 👌🏻
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Gemma B
5 months ago
Sweet potato and sweetcorn sound like a yum combo 😍 glad you enjoyed it! xx
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Chloe S
5 months ago
I was also able to adapt it for my two little boys - same dinner and ingredients but their chicken had everything except the peri peri!
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C
Chloe H
6 months ago
We had it with corn on the cob and peas … would’ve been buzzing with it from Nando’s, 10/10
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Gemma B
5 months ago
Thrilled to hear it was a hit!😍
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