Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onions into chunks then add to a frying pan and fry on a medium heat for around 10 minutes with the paprika, onion salt, garlic powder, oregano and garlic puree until browned & cooked through.
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For
2
M
I
200
g
Chicken breast
100
g
Philadelphia lightest
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
495kcal
Protein
44g
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Cook along with all of our recipes
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I served mine with some mash & broccoli.
Only visible to you
Made it?
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Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut up the chicken breast and onions into chunks then add to a frying pan and fry on a medium heat for around 10 minutes with the paprika, onion salt, garlic powder, oregano and garlic puree until browned & cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast
100
g
Philadelphia lightest
1
Onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Protein
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I served mine with some mash & broccoli.
Only visible to you
Made it?
Cancel
