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Prep
5m
Cook
20m
Total
25m

Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Boil the pasta as per instructions.
For
2
M
I
160
g
Conchiglie pasta, dry- the shells!
250
g
Beef mince, 5% fat
1
Onion
Per Serving
Calories
589kcal
Protein
48g
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