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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish add the passata, tomato puree, paprika, onion salt, garlic powder, garlic puree and Italian herbs; mix together to combine.
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For
2
M
I
200
g
Passata
2
tbsp
Tomato puree
6
Pepperoni slices
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Cook along with all of our recipes
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Per Serving
Calories
393kcal
Protein
51g
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large oven proof dish add the passata, tomato puree, paprika, onion salt, garlic powder, garlic puree and Italian herbs; mix together to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Passata
2
tbsp
Tomato puree
6
Pepperoni slices
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Protein
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
