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Cheesy Taco Bowls

Guys this is the bestttt lunch- juicy taco beef on crispy seasoned potato cubes with all the salad bits, melty cheese and a dollop of soured cream!! Tastes like a proper burrito bowl and lasts in the fridge for 3-4 days for meal prep πŸ™ŒπŸΌ avocado is optional, add calories for this!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees. Cut the potatoes into small cubes (about 2cm), spray with frylight and sprinkle over some paprika, cumin and salt. Airfry for 15-20 minutes until golden and crispy, shaking halfway through.

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For

2

M

I

300

g

Lean beef mince, 5% fat

1

Onion

1

Red pepper

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Per Serving

Calories

534kcal

Fat

16g

Carbs

49g

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Notes

Tastes like a proper burrito bowl and lasts in the fridge for 3-4 days for meal prep.

Avocado is optional, add calories for this!

Tip: if you're taking this to work, keep the cheese, soured cream, lettuce and cherry tomatoes separate from the beef and potatoes. Reheat the beef and potatoes in the microwave, then add the cold toppings when you're ready to eat so nothing goes soggy! Or if you don’t have access to a microwave, cook as normal with the cheese but just leave the soured cream off & add when eating- will still be just as nice!

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Holly T

3 days ago

Great recipe and so much foood! Very filling, I will be making this on a regular. 😍

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Gemma B

2 days ago

glad you enjoyed it, looks delish 😍 xx

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Lowri J

9 days ago

Swapped baby potatoes for a jacket potato and hit the spot, definitely be batch cooking this for work

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Gemma B

8 days ago

using a jacket potato is a fab idea! great that it'll work as batch cooking xx

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Carol M

12 days ago

Loved this one! So tasty - I used chicken mince though as don’t like beef. I love that your recipes are changeable like that!

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Gemma B

10 days ago

brilliant swap for the chicken mince! love when a dish can be tweaked to taste xx

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K

Kelly B

17 days ago

So good !! 🀀🀀🀀🀀

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Gemma B

16 days ago

this looks delish!! glad you liked it xx

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Roisin B

17 days ago

Y get so much food in the recipe for such little calories πŸ™Œ amazing!!

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Gemma B

16 days ago

thank you! meal prep lifesaver that xx

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homepage-image

Cheesy Taco Bowls

Guys this is the bestttt lunch- juicy taco beef on crispy seasoned potato cubes with all the salad bits, melty cheese and a dollop of soured cream!! Tastes like a proper burrito bowl and lasts in the fridge for 3-4 days for meal prep πŸ™ŒπŸΌ avocado is optional, add calories for this!

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees. Cut the potatoes into small cubes (about 2cm), spray with frylight and sprinkle over some paprika, cumin and salt. Airfry for 15-20 minutes until golden and crispy, shaking halfway through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

300

g

Lean beef mince, 5% fat

1

Onion

1

Red pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

534kcal

Fat

16g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Tastes like a proper burrito bowl and lasts in the fridge for 3-4 days for meal prep.

Avocado is optional, add calories for this!

Tip: if you're taking this to work, keep the cheese, soured cream, lettuce and cherry tomatoes separate from the beef and potatoes. Reheat the beef and potatoes in the microwave, then add the cold toppings when you're ready to eat so nothing goes soggy! Or if you don’t have access to a microwave, cook as normal with the cheese but just leave the soured cream off & add when eating- will still be just as nice!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

H

Holly T

3 days ago

Great recipe and so much foood! Very filling, I will be making this on a regular. 😍

Like

Reply

Cancel

Gemma B

2 days ago

glad you enjoyed it, looks delish 😍 xx

Like

Reply

Cancel

Lowri J

9 days ago

Swapped baby potatoes for a jacket potato and hit the spot, definitely be batch cooking this for work

Like

Reply

Cancel

Gemma B

8 days ago

using a jacket potato is a fab idea! great that it'll work as batch cooking xx

Like

Reply

Cancel

Carol M

12 days ago

Loved this one! So tasty - I used chicken mince though as don’t like beef. I love that your recipes are changeable like that!

Like

Reply

Cancel

Gemma B

10 days ago

brilliant swap for the chicken mince! love when a dish can be tweaked to taste xx

Like

Reply

Cancel

K

Kelly B

17 days ago

So good !! 🀀🀀🀀🀀

Like

Reply

Cancel

Gemma B

16 days ago

this looks delish!! glad you liked it xx

Like

Reply

Cancel

Roisin B

17 days ago

Y get so much food in the recipe for such little calories πŸ™Œ amazing!!

Like

Reply

Cancel

Gemma B

16 days ago

thank you! meal prep lifesaver that xx

Like

Reply

Cancel