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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Preheat the airfryer to 200 degrees. Cut the potatoes into small cubes (about 2cm), spray with frylight and sprinkle over some paprika, cumin and salt. Airfry for 15-20 minutes until golden and crispy, shaking halfway through.
For
2
M
I
300
g
Lean beef mince, 5% fat
1
Onion
1
Red pepper
Per Serving
Calories
534kcal
Fat
16g
Carbs
49g
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H
Holly T
2 months ago
Great recipe and so much foood! Very filling, I will be making this on a regular. 😍
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Gemma B
2 months ago
glad you enjoyed it, looks delish 😍 xx
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Lowri J
2 months ago
Swapped baby potatoes for a jacket potato and hit the spot, definitely be batch cooking this for work
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Gemma B
2 months ago
using a jacket potato is a fab idea! great that it'll work as batch cooking xx
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Carol M
2 months ago
Loved this one! So tasty - I used chicken mince though as don’t like beef. I love that your recipes are changeable like that!
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Gemma B
2 months ago
brilliant swap for the chicken mince! love when a dish can be tweaked to taste xx
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K
Kelly B
3 months ago
So good !! 🤤🤤🤤🤤
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Gemma B
3 months ago
this looks delish!! glad you liked it xx
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Roisin B
3 months ago
Y get so much food in the recipe for such little calories 🙌 amazing!!
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Gemma B
3 months ago
thank you! meal prep lifesaver that xx
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