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Cook
55m

Cook
55m
Ingredients
Method
Nutrition
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Step 1
Slice up the potatoes into chunks, boil for around 10-12 mins to slightly soften.
For
2
M
I
4
Reduced fat sausages
500
g
Potatoes
2
Parsnips
Per Serving
Calories
500kcal
Protein
23g
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