Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice up the potatoes into chunks, boil for around 10-12 mins to slightly soften.
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For
2
M
I
4
Reduced fat sausages
500
g
Potatoes
2
Parsnips
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Protein
23g
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Cook
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice up the potatoes into chunks, boil for around 10-12 mins to slightly soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Reduced fat sausages
500
g
Potatoes
2
Parsnips
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Protein
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
