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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Slice the halloumi in half lengthways.
For
2
M
I
2
Brioche buns
200
g
Lighter halloumi
20
g
Flour
Per Serving
Calories
547kcal
Protein
31g
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