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Chicken Parm Pasta

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Flatten the chicken breasts with a rolling pin, dip in the egg and finally coat in the breadcrumbs. Airfry for 20 minutes at 180 degrees until golden and cooked through.

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For

2

M

I

2

Chicken breasts

160

g

Pasta, dry

200

g

Passata

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Per Serving

Calories

650kcal

Protein

69g

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homepage-image

Chicken Parm Pasta

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Flatten the chicken breasts with a rolling pin, dip in the egg and finally coat in the breadcrumbs. Airfry for 20 minutes at 180 degrees until golden and cooked through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breasts

160

g

Pasta, dry

200

g

Passata

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

650kcal

Protein

69g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel