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Crispy Asian Chicken Salad

Been making this on repeat for lunch- crispy panko chicken on top of a crunchy Asian salad with edamame, carrot and cucumber, all drizzled with a sticky soy honey ginger dressing!! Feels really fresh and it's high protein ๐Ÿ™Œ๐Ÿผ to save time, you can use ready made breaded chicken, adjust calories for this!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees. Slice the chicken into strips or leave whole and season with salt and pepper.

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For

2

M

I

For the crispy chicken:

300

g

Chicken breast

20

g

Plain flour

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Per Serving

Calories

583kcal

Fat

8g

Carbs

55g

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Notes

To save time, you can use ready made breaded chicken, adjust calories for this!

Meal prep tip: perfect for lunches through the week! Keep everything in separate containers: the salad ingredients in one, the crispy chicken in another and the dressing in a small pot. Keeps in the fridge for 3 days this way and nothing goes soggy!

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R

Revel

16 days ago

Hey, is there rice in this? The picture looks like there is but not on the ingredients list? ๐Ÿ˜€

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Gemma B

16 days ago

yes, there's sticky rice in it! it's listed in the salad section and you can microwave it for ease xx

Like

Reply

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homepage-image

Crispy Asian Chicken Salad

Been making this on repeat for lunch- crispy panko chicken on top of a crunchy Asian salad with edamame, carrot and cucumber, all drizzled with a sticky soy honey ginger dressing!! Feels really fresh and it's high protein ๐Ÿ™Œ๐Ÿผ to save time, you can use ready made breaded chicken, adjust calories for this!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees. Slice the chicken into strips or leave whole and season with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the crispy chicken:

300

g

Chicken breast

20

g

Plain flour

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

583kcal

Fat

8g

Carbs

55g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

To save time, you can use ready made breaded chicken, adjust calories for this!

Meal prep tip: perfect for lunches through the week! Keep everything in separate containers: the salad ingredients in one, the crispy chicken in another and the dressing in a small pot. Keeps in the fridge for 3 days this way and nothing goes soggy!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

R

Revel

16 days ago

Hey, is there rice in this? The picture looks like there is but not on the ingredients list? ๐Ÿ˜€

Like

Reply

Cancel

Gemma B

16 days ago

yes, there's sticky rice in it! it's listed in the salad section and you can microwave it for ease xx

Like

Reply

Cancel