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Crispy Asian Chicken Salad

Name: Crispy Asian Chicken Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Chicken breast; 20 g Plain flour; 1 Egg; 60 g Panko breadcrumbs; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion salt; 1 tsp Sesame seeds; 150 g Mixed leaves or shredded cabbage; 1 Carrot; 1/2 Cucumber; 1/2 Red pepper; 100 g Edamame beans; 1 pack microwave sticky rice; Spring onions; Fresh coriander; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Honey; 1 tsp Garlic puree; 1 tsp Ginger puree; 1 dash Chilli flakes

Been making this on repeat for lunch- crispy panko chicken on top of a crunchy Asian salad with edamame, carrot and cucumber, all drizzled with a sticky soy honey ginger dressing!! Feels really fresh and it's high protein 🙌🏼 to save time, you can use ready made breaded chicken, adjust calories for this!

Prep

10m

Cook

15m

Total

25m

Crispy Asian Chicken Salad

Been making this on repeat for lunch- crispy panko chicken on top of a crunchy Asian salad with edamame, carrot and cucumber, all drizzled with a sticky soy honey ginger dressing!! Feels really fresh and it's high protein 🙌🏼 to save time, you can use ready made breaded chicken, adjust calories for this!

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the airfryer to 200 degrees. Slice the chicken into strips or leave whole and season with salt and pepper.

For

2

M

I

For the crispy chicken:

300

g

Chicken breast

20

g

Plain flour

Per Serving

Calories

583kcal

Fat

8g

Carbs

55g

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R

Revel

3 months ago

Hey, is there rice in this? The picture looks like there is but not on the ingredients list? 😀

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Gemma B

3 months ago

yes, there's sticky rice in it! it's listed in the salad section and you can microwave it for ease xx

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Crispy Asian Chicken Salad

Crispy Asian Chicken Salad

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