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Prep
10m
Cook
10m
Total
20m

Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Slice up the chicken breasts, onions and peppers.
For
2
M
I
300
g
Chicken breast
1
Onion
1
Red pepper
Per Serving
Calories
324kcal
Protein
49g
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