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Cook
30m

Cook
30m
Ingredients
Method
Nutrition
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Step 1
Finely chop the onions and add to a frying pan along with the paprika, onion salt, garlic powder, taco seasoning and garlic puree.
For
4
M
I
500
g
Beef mince, 5% fat
270
g
Rice, dry
1
Onion
Per Serving
Calories
625kcal
Protein
40g
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